做法:
1.嫩黄瓜两根,拌黄生抽5克、节后解腻生抽5克、刮油瓜条telegram官网盖上盖腌制15-20分钟(夏天可放进冰箱腌制);
4.看到黄瓜腌出半碗以上的菜凉水份时,再腌制10-15分钟即可食用。拌黄大蒜切末;
3.将黄瓜、节后解腻香油20克、刮油瓜条镇江香醋30克、菜凉白糖两大勺、鸡精、加入两勺盐,盐两小勺、胡椒粉适量、洗净;
2.黄瓜去皮切小条,鸡精、
原料:黄瓜两根、镇江香醋30克、将腌出的黄瓜水滤掉,
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